Sautéed Mushrooms

Preparation info
  • Serves


    as a Side Dish
    • Difficulty


Appears in

By Michael Ruhlman

Published 2011

  • About

Unless you have access to a variety of wild mushrooms, which can have great texture and flavor no matter how you cook them, the mushrooms available to you will need to be properly cooked in order to wrest flavor from them. White and brown button mushrooms, portobellos, shiitakes, and even oyster mushrooms benefit from being seared, which triples their flavor. For this, you need a very hot pan. Making your work more difficult is the fact that mushrooms contain abundant water. If the mushroom