Warm Arugula Salad with Bacon and Poached Eggs

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By Michael Ruhlman

Published 2011

  • About

This is my favorite lunch to make for my wife and myself when we can carve out some child-free hours in the middle of the week. It’s more than a salad—it’s an occasion, a time when donna and I can focus on each other, alone in a quiet house and are not exhausted from the day as we can be by the time dinner is done and the dishes are clean. I highly recommend that all couples with school-age kids make time for lunch at home, during the week, once or twice a month. Relationships are stronger