I don’t think there’s a better way to cook a rack of beef or a whole beef tenderloin than this combination grill-roast method. It gives the meat great grilled flavor and allows you perfect control of temperatures and timing. I use the method in summer and in winter, during holidays, to serve beef tenderloin sandwiches on a buffet or a rack of beef for a large group of people.
The ribs themselves are an added benefit. You can serve them immediately, but I like to save them, for a sec