Grilled Spring Vegetables with Balsamic Vinaigrette

Preparation info
  • Serves


    • Difficulty


Appears in

By Michael Ruhlman

Published 2011

  • About

Grilling vegetables makes them satisfying and complex. So when the first vegetables of the season arrive along with warming weather, I make whole meals out of grilled vegetables. A platter of grilled vegetables and a small side of risotto are a perfect spring meal.

When grilling a variety of vegetables, it’s important to build a hot fire on only one side of the grill, leaving plenty of space to hold the cooked vegetables where they’ll stay war