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4
Easy
Published 2011
Grilling vegetables makes them satisfying and complex. So when the first vegetables of the season arrive along with warming weather, I make whole meals out of grilled vegetables. A platter of grilled vegetables and a small side of risotto are a perfect spring meal.
When grilling a variety of vegetables, it’s important to build a hot fire on only one side of the grill, leaving plenty of space to hold the cooked vegetables where they’ll stay war