Panfried Pork Chops with Lemon-Caper Sauce

Preparation info
  • Serves


    • Difficulty


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By Michael Ruhlman

Published 2011

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The best way, to my taste, to cook a pork chop is panfrying. The method here somehow brings out its porkiness. Try to find a local source for pork. Your efforts will be repaid with superior flavor. Otherwise, try to find a store that sources humanely raised pork, such as Whole Foods. The generic grocery store pork often has very little flavor. But if that’s the only option, this is definitely the way to cook it. The breading adds flavor and crunch and serves as a barrier to the pork loin, w