Candied Pecans

• 1½ cups/170 grams roughly chopped pecans
• ¼ cup/60

Preheat the oven to 350°F/180°C/gas 4.

Put the pecans in a basket strainer and sift out any nut dust. Combine the corn syrup, butter, and brown sugar in a small saucepan over medium heat. When the butter has melted, add the pecans and stir to coat.

Spread the pecans on