Name: Salade Bagration (Салат Багратион)
Yield: About 10 Servings
Cuisine: Russia
Ingredients: 2 tart apples, cored and chopped, but not peeled; 1 cup cooked chicken or turkey, cut into bite-sized pieces; 2 whole scallion(s), chopped; ¾ cup frozen peas, cooked; 2 cups uncooked elbow macaroni; ½ cup chopped black olives; 3 hardboiled egg yolks; 3 tablespoons olive oil; 3 tablespoons white wine vinegar; ¾ cup mayonnaise; ¾ cup sour cream; ¼ cup chili sauce; Salt, freshly ground white pepper to taste; ½ cup cooked ham, cut into bite-sized pieces

Preparation info

About
10
Servings

Difficulty
Medium

Appears in

A Taste of Russia

By Darra Goldstein

Published 1983

About

Ingredients

2 cups uncooked elbow macaroni
1 cup cooked chicken or turkey, cut into bite-sized pieces

Method

Basically, this salad is prepared in the same way as Russian Salad. Boil the macaroni in salted water until just tender. Drain. While the macaroni is still warm, toss it with the prepared meats, apples, scallions, peas, and olives and pour over it the dressing, which has been made by beating together the egg yolks, oil, vinegar, mayonnaise, sour cream a