Salade Bagration

Name: Salade Bagration (Салат Багратион)
Cuisine: Russia
Ingredients: 1 cup cooked chicken or turkey, cut into bite-sized pieces; 2 cups uncooked elbow macaroni; 2 whole scallion(s), chopped; 2 tart apples, cored and chopped, but not peeled; ½ cup cooked ham, cut into bite-sized pieces; 1 cup cooked chicken or turkey, cut into bite-sized pieces; ¾ cup frozen peas, cooked; ½ cup chopped black olives; 3 hardboiled egg yolks; 3 tablespoons olive oil; 3 tablespoons white wine vinegar; ¾ cup mayonnaise; ¾ cup sour cream; ¼ cup chili sauce; Salt, freshly ground white pepper to taste; Salt, freshly ground white pepper to taste

Салат Багратион

Preparation info

About
10
Servings

Difficulty
Medium

Appears in

A Taste of Russia

By Darra Goldstein

Published 1983

About

Ingredients

2 cups uncooked elbow macaroni
1 cup cooked chicken or turkey, cut into bite-sized pieces

Europe
Russia

Method

Basically, this salad is prepared in the same way as Russian Salad. Boil the macaroni in salted water until just tender. Drain. While the macaroni is still warm, toss it with the prepared meats, apples, scallions, peas, and olives and pour over it the dressing, which has been made by beating together the egg yolks, oil, vinegar, mayonnaise, sour cream a