Salade Bagration

Салат Багратион

Preparation info

  • About


    • Difficulty


Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About


  • 2 cups uncooked elbow macaroni
  • 1 cup cooked chicken or turkey, cut into bite-sized pieces


Basically, this salad is prepared in the same way as Russian Salad. Boil the macaroni in salted water until just tender. Drain. While the macaroni is still warm, toss it with the prepared meats, apples, scallions, peas, and olives and pour over it the dressing, which has been made by beating together the egg yolks, oil, vinegar, mayonnaise, sour cream a