Salade Bagration

Салат Багратион

Preparation info

  • About

    10

    Servings
    • Difficulty

      Medium

Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Ingredients

  • 2 cups uncooked elbow macaroni
  • 1 cup cooked chicken or turkey, cut into bite-sized pieces

Method

Basically, this salad is prepared in the same way as Russian Salad. Boil the macaroni in salted water until just tender. Drain. While the macaroni is still warm, toss it with the prepared meats, apples, scallions, peas, and olives and pour over it the dressing, which has been made by beating together the egg yolks, oil, vinegar, mayonnaise, sour cream a