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Sturgeon Soup with Champagne

Суп из осетрины с шампанским

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Preparation info
  • 4

    Servings
    • Difficulty

      Medium

Appears in
A Taste of Russia

By Darra Goldstein

Published 1983

  • About

This soup, a favorite of the empress Catherine the Great, is very elegant—and very expensive. Legend has it that Catherine planned a visit to her consort, Count Potemkin, at a time when no sturgeon was to be had in all of Moscow. Potemkin, never one to give up easily, sought out a cunning fishmonger who supplied him with enough fish for the soup. But it cost him dearly. In exchange for the sturgeon, Potemkin relinquished a painting he had recently purchased for 10,000 rubles. But when Cathe

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