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Crab Salad
Салат из крабов с апельсинами
4
Servings- Difficulty
Medium
Published 1983
The cold waters of the White Sea abound with crab, which Russians consider a delicacy. This salad has a nice citrusy lilt, thanks to the unusual addition of chopped oranges. This recipe is from post-Soviet times.
Ingredients
1 head 1 cup 2 tablespo
Method
Remove the coarse outer leaves from the head of lettuce. Tear the leaves from the inner heart into bite-sized pieces, place in a bowl, and set aside.
Cook the frozen corn with
In a medium bowl mix the crabmeat with t
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