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Whipped Raspberry Mousse

Мусс из малины

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Preparation info
  • 4

    Servings
    • Difficulty

      Medium

Appears in
A Taste of Russia

By Darra Goldstein

Published 1983

  • About

This ethereally light summer dessert can be whipped up in a matter of minutes. Spoon into glass dishes, or use parfait glasses for an especially elegant touch.

Ingredients

  • 3 large egg whites
  • 6 tablespoons sugar
  • ½ pint (1 cup) fr

Method

In the bowl of an electric mixer whip 1 of the egg whites until it is frothy and begins to thicken. Gradually add the sugar and continue to beat on high speed until a stiff meringue forms. Add the raspberries and continue to beat until the mixture has turned bright pink. The mixture will be somewhat loose.

In another bowl beat the remaining 2 egg whites until stiff. Then fold them gentl

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