Advertisement
Whipped Raspberry Mousse
Мусс из малины
4
Servings- Difficulty
Medium
Published 1983
This ethereally light summer dessert can be whipped up in a matter of minutes. Spoon into glass dishes, or use parfait glasses for an especially elegant touch.
Ingredients
3 6 tablespoons ½ pint
Method
In the bowl of an electric mixer whip 1 of the egg whites until it is frothy and begins to thicken. Gradually add the sugar and continue to beat on high speed until a stiff meringue forms. Add the raspberries and continue to beat until the mixture has turned bright pink. The mixture will be somewhat loose.
In another bowl beat the remaining 2 egg whites until stiff. Then fold them gentl
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe