Whipped Raspberry Mousse

• 3 large egg whites
• 6 tablespoons sugar
• ½ pint (1 cup) fr

In the bowl of an electric mixer whip 1 of the egg whites until it is frothy and begins to thicken. Gradually add the sugar and continue to beat on high speed until a stiff meringue forms. Add the raspberries and continue to beat until the mixture has turned bright pink. The mixture will be somewhat loose.

In another bowl beat the remaining 2 egg whites until stiff. Then fold them gentl