Advertisement
Whipped Raspberry Mousse
Мусс из малины
Preparation info
4
Servings- Difficulty
Medium
Appears in
Published 1983
This ethereally light summer dessert can be whipped up in a matter of minutes. Spoon into glass dishes, or use parfait glasses for an especially elegant touch.
Ingredients
3 6 tablespoons ½ pint
Method
In the bowl of an electric mixer whip 1 of the egg whites until it is frothy and begins to thicken. Gradually add the sugar and continue to beat on high speed until a stiff meringue forms. Add the raspberries and continue to beat until the mixture has turned bright pink. The mixture will be somewhat loose.
In another bowl beat the remaining 2 egg whites until stiff. Then fold them gentl
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe