Label
All
0
Clear all filters

Name Day Loaf

Крендель

Rate this recipe

Preparation info
  • 1

    Large Loaf
    • Difficulty

      Medium

Appears in
A Taste of Russia

By Darra Goldstein

Published 1983

  • About

Krendel’ is a pretzel-shaped loaf of sweet bread. Both the name and the shape of the loaf originated with the German bakers who were numerous in Russia from the late thirteenth century on, especially in the merchant town of Novgorod. Krendel’ is a corruption of the German Kringel, a round cookie. The pretzel shape inspired the guild signs that were symbolic of the baker’s art. Krendel’ dough is similar to the dough used for kulich, and in fact some cooks use the same recipe interchangeably,

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title