Apple Fritters

Оладьи

Preparation info

  • 1½ to 2 Dozen

    Fritters
    • Difficulty

      Easy

Appears in

A Taste of Russia

A Taste of Russia

By Darra Goldstein

Published 1983

  • About

These apple fritters are made by the old Russian sponge method, yielding light and puffy pancakes suitable for brunch or dessert.

Ingredients

  • ½ package active dry yeast
  • 1 cup milk, lukewarm
  • 2 tablespoons<

Method

Dissolve the yeast in 2 tablespoons of the milk, then stir in the remaining milk, the sugar, the salt and the 1 cup of flour. This is the sponge. Cover it and let rise in a warm place for 1 hour.

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