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Tal Smith

Aubergines in Vinegar

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Preparation info
  • Serves

    10–12

    • Difficulty

      Easy

Appears in
Sababa
Sababa

By Tal Smith

Published 2014

  • About

Ingredients

  • 2 large aubergines
  • 5 cloves garlic, thinly sliced
  • 1 cup s

Method

Cut the aubergines into slices about 1 cm thick. Sprinkle them with salt and leave them to rest for an hour. Then using some paper towels wipe each slice dry. Heat some oil in a frying pan and fry the aubergine slices until golden brown. Leave them to cool on paper towel so that any excess oil can

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