Methi thepla

These spiced rotis are different from plain Thepla as they also contain millet flour, making them a little more thick, more nutritious and with a slightly nutty flavour. Fenugreek (methi) leaves are rich in iron but they might be difficult to find, in which case I suggest using dried fenugreek leaves, and failing that, some finely chopped coriander (cilantro) leaves. Lastly, there’s a lovely crunch of sesame seeds, adding a layer of texture and flavour. Te