Avocado chutney

Name: Avocado chutney
Cuisine: Indian
Ingredients: 1 avocado (about 90 g/3 oz); 25 g (1 oz/½ cup) coriander (cilantro) leaves and stalks, chopped; ½–1 green chilli, according to taste; juice of ½ lime; 1½ teaspoons ground coriander; ½ teaspoon ground cumin; ½ teaspoon Himalayan salt or sea salt; ½ teaspoon Himalayan salt or sea salt; 60 ml (2 fl oz/¼ cup) water

Preparation info

Difficulty
Easy

Appears in

Saffron Soul

By Mira Manek

Published 2017

About

This wholesome, creamy and nutritious chutney is lovely spread on toast, and also works well as a dip with carrot sticks. I particularly like to layer it on the soft spongy squares of steamed Dhokla.

Ingredients

1 avocado (about 90 g/3 oz)
25 g (

Asia
India
Side dish
Condiment
Vegan
Gluten-free

Method

Place all the ingredients in a blender or food processor and blend to form a smooth paste. Taste and add extra salt or lime as required.

This will keep for 3–4 weeks in an airtight container in the fridge.