Coriander (cilantro) chutney

Name: Coriander (cilantro) chutney
Cuisine: Indian
Ingredients: 60 g (2 oz/generous 1 cup) coriander (cilantro) leaves; 30 g (1 oz/2 tablespoons) peanuts; 1 teaspoon Himalayan salt or sea salt; 1 teaspoon Himalayan salt or sea salt; juice of 1 lime; 1 green chilli, optional; 1 tablespoon honey; 6 tablespoons water

Preparation info

Difficulty
Easy

Appears in

Saffron Soul

By Mira Manek

Published 2017

About

This versatile chutney is the ideal accompaniment to mouthwatering Gujarati snacks – anything from steamed Dhokla and Handvo to Pudla. It also works well as a side dish in a thali.

Ingredients

60 g (2 oz/generous 1 cup) coriander (cilantro) leaves
30

Asia
India
Condiment
Side dish
Vegetarian
Gluten-free
Gujarat

Method

Place all the ingredients in a blender or food processor and blend until you have a thick, smooth liquid.

This will keep for 3–4 weeks in an airtight container in the fridge.