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Olives Marinées
Marinated Olives
Preparation info
- Makes about
2 cups
- Difficulty
Easy
Appears in
Published 2002
A bowl of olives is always part of the mezze table. Some Algerian cooks blanch the olives in boiling water. Others simply rinse the olives well. Moroccans like to cover them with a pungent marinade.
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- Olives Marinées
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