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Easy
Published 2002
Crack the olives with a mallet, the flat side of a cleaver, or a small, heavy saucepan. Put them in a bowl and cover with cold water. Soak overnight. Drain well.
In a sauté pan or skillet, heat the oil over low heat and cook the garlic, spices, and bay leaves, if using, for 3 minutes. Add the olives and cook for 2 to 4 minutes. Remove from heat. Add the lemon juice and let cool. Place i