Hummus

Chickpea Puree

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Saffron Shores: Jewish Cooking of the Southern Mediterranean

By Joyce Goldstein

Published 2002

  • About

Not only is hummus a classic spread beloved in Syria, Lebanon, and Israel, but versions of it seem to appear in every supermarket refrigerator case here in the United States. It has become the perfect appetizer and probably is lunch for many a person trapped at a desk. Serve hummus with warm pita bread or spears of cucumber, radish, carrot, and green onion. It also can be a rich and creamy garnish for falafel.