Tahinyeh

Tahini Dressing

Preparation info
  • Makes about

    2 cups

    • Difficulty

      Easy

Appears in
Saffron Shores: Jewish Cooking of the Southern Mediterranean

By Joyce Goldstein

Published 2002

  • About

Ingredients

  • ½ cup tahini (sesame paste)
  • ½ cup fresh lemon juice
  • 1 cup

Method

In a food processor, combine all the ingredients except the water and puree. Add water to achieve the consistency for salad dressing, or less to make a spreadable dip.