Ras al Hanout

Name: Ras al Hanout
Cuisine: Moroccan
Ingredients: ground ginger; turmeric; bell peppers; nutmeg; black pepper; sweet paprika; cinnamon; mace; cardamom

Preparation info

Difficulty
Easy

Appears in

Saffron Shores

By Joyce Goldstein

Published 2002

About

Method

Combine equal parts by weight cinnamon, cardamom, mace, nutmeg, dried bell peppers (