Black Olives with Bitter Orange

Olives Noir à l’orange

Preparation info
    • Difficulty

      Easy

Appears in
Saffron Shores: Jewish Cooking of the Southern Mediterranean

By Joyce Goldstein

Published 2002

  • About

Method

Combine black olives with the chopped pulp of 2 small bitter or blood oranges. Add minced garlic, red pepper flakes, cumin