Joyce Goldstein

Potato Cake from Pez

Simy Danan’s Soufflé de Pommes de Terre

Preparation info
    • Difficulty

      Easy

Appears in
Saffron Shores: Jewish Cooking of the Southern Mediterranean
Saffron Shores

By Joyce Goldstein

Published 2002

  • About

Method

Simy Danan calls this a potato “soufflé,” but it’s really a version of a marcoude. Boil 1 pound new potatoes (Yukon Gold or Bintje) in their skin until soft. Drain an