Algerian Swiss Chard Filling

Name: Algerian Swiss Chard Filling (Bestels des Blettes)
Cuisine: Algerian
Ingredients: spinach; hard-cooked eggs; swiss chard leaves; ground cumin; salt; pepper

Bestels des Blettes

Preparation info

Difficulty
Easy

Appears in

Saffron Shores

By Joyce Goldstein

Published 2002

About

Method

Combine 2 pounds Swiss chard leaves or spinach, blanched, drained, and coarsely chopped, with 2 chopped hard-cooked eggs