Algerian Swiss Chard Filling

Name: Algerian Swiss Chard Filling (Bestels des Blettes)
Cuisine: Algerian
Ingredients: hard-cooked eggs; ground cumin; pepper; swiss chard leaves; salt; spinach

Bestels des Blettes

Preparation info

Difficulty
Easy

Appears in

Saffron Shores

By Joyce Goldstein

Published 2002

About

Method

Combine 2 pounds Swiss chard leaves or spinach, blanched, drained, and coarsely chopped, with 2 chopped hard-cooked eggs