Algerian Potato and Cheese Filling

Name: Algerian Potato and Cheese Filling (Besteh à la Pommes de Terre et au Fromage)
Cuisine: Algerian
Ingredients: nutmeg; salt; salted water; egg yolk; milk; fresh flat-leaf parsley; cloves; potatoes; garlic; pepper; cheese

Besteh à la Pommes de Terre et au Fromage

Preparation info

Difficulty
Easy

Appears in

Saffron Shores

By Joyce Goldstein

Published 2002

About

Method

Combine 3 large potatoes, boiled in salted water and mashed with 2 tablespoons milk, with