Joyce Goldstein

Lamb Flat Bread

Lahm bil Ajeen

Preparation info
    • Difficulty

      Medium

Appears in
Saffron Shores: Jewish Cooking of the Southern Mediterranean
Saffron Shores

By Joyce Goldstein

Published 2002

  • About

Method

Use the sbanik dough above and the Egyptian meat filling, adding ¾ cup chopped, seeded, and peeled plum tomatoes and 2