Zucchini Salad

Ajlouk al Q’uara

Preparation info
    • Difficulty

      Easy

Appears in
Saffron Shores: Jewish Cooking of the Southern Mediterranean

By Joyce Goldstein

Published 2002

  • About

Use 4 thinly sliced zucchini instead of pumpkin or squash. Cook in lightly salted boiling water until soft. Drain, mash, and season as above. Garnish w