Joyce Goldstein

Tunisian

Preparation info
    • Difficulty

      Easy

Appears in
Saffron Shores: Jewish Cooking of the Southern Mediterranean
Saffron Shores

By Joyce Goldstein

Published 2002

  • About

Method

La makbouba is a spicy version of the Algerian choukchouka. Tunisian chef Abderrazak Haouari sautés 2 pounds ripe tomatoes, cut into wedges; 1 po