Soupe au Pain Azyme

Name: Soupe au Pain Azyme
Cuisine: Tunisian
Ingredients: potato; tomatoes; carrots; stalk celery; broken matzoh; water; fresh coriander(cilantro); fresh mint; oil; stewing beef; harissa; onion; leeks; sweet paprika

Preparation info

Difficulty
Easy

Appears in

Saffron Shores

By Joyce Goldstein

Published 2002

About

Method

Comes from la cuisine juive d’Afrique du Nord: Cut ½ pound stewing beef into small pieces and sauté in ¼ cup