Squabs for Newlyweds

Name: Squabs for Newlyweds (Pigeons des Mariées)
Cuisine: Mediterranean
Ingredients: saffron; honey; black pepper; almonds; apricots; onions; rice; squabs; mace; cinnamon; ginger; raisins

Pigeons des Mariées

Preparation info

Difficulty
Easy

Appears in

Saffron Shores

By Joyce Goldstein

Published 2002

About

Method

Stuff squabs with meat; cooked rice; onions; a mixture of dried fruits, such as apricots, raisins