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8
Easy
Published 2002
Jacqueline Cohen-Azuelos’s mother’s recipe for loubia is related to the Spanish cocido and the French cassoulet, as it has meat and sausage mixed with the beans. This classic Sabbath dish is a d’fina and is prepared before sundown the night before it is to be served. An Algerian version uses veal shanks and 1 whole head of garlic, sometimes with tomatoes, sometimes n