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Mrouzia

Lamb with Raisins, Almonds, and Honey

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Preparation info
    • Difficulty

      Easy

Appears in
Saffron Shores: Jewish Cooking of the Southern Mediterranean

By Joyce Goldstein

Published 2002

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Method

Replace the prunes with 2 cups plumped raisins, and replace the sesame seeds with 1 ½ cups blanched almonds

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