Moroccan Meat – Stuffed Zucchini

Name: Moroccan Meat – Stuffed Zucchini (Les Courgettes Farci)
Cuisine: Moroccan
Ingredients: zucchini; onion; tomato sauce; cinnamon; saffron

Les Courgettes Farci

Preparation info

Difficulty
Easy

Appears in

Saffron Shores

By Joyce Goldstein

Published 2002

About

Method

Simmer the meatball-filled zucchini in an onion and tomato sauce seasoned with cinnamon and saffron