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Joyce Goldstein

Algerian Haroset

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Appears in
Saffron Shores: Jewish Cooking of the Southern Mediterranean
Saffron Shores

By Joyce Goldstein

Published 2002

  • About

Ingredients

  • 1 ¾ cups chopped pitted dates
  • 1 ¾ cups chopped dried figs
  • ¼ cup

Method

In a food processor, combine all the ingredients and pulse to a paste. Roll into walnut-sized balls.

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