Moroccan Cooked Haroset from Tetouan

• 1 pear, peeled, cored, and diced
• 3 apples, peeled, cored, and chopped
• 3 bananas, peeled and mashed

In a food processor, combine all the ingredients and puree. Transfer the mixture to a saucepan and simmer over low heat for 15 to 20 minutes, adding wine or water as needed. Let cool. Cover and refrigerate for 1 to 2 hours to chill. Serve as a spread.