Kachumbari Salad

• 2 small red onions
• 1 mild/sweet green chilli
• 3 multicolour mini capsicums (pe

Preparation

Peel the onions. Deseed the chilli and cut in half lengthways. Use the tip of a small knife to remove the seeds from the capsicums, keeping the capsicums whole.

Carefully remove the stems from the tomatoes and cut a shallow ‘X’ in the base of each. Immerse the tomatoes in boiling water for 20 seconds to make them easier to peel. Peel the cherry tomatoes and keep th