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Sea Bass Carpaccio with Green Mango

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Preparation info
  • For

    6

    people
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Saka Saka: Adventures in African cooking, south of the Sahara

By Anto Cocagne and Aline Princet

Published 2022

  • About

Ingredients

  • 3 whole sea bass or 6 x 150 g ( oz) sea bass fillets

Method

Preparation

Wash the bass fillets and remove the skin and bones. Brush them with a little oil, then lay them flat in a container before putting them in the freezer for 30 minutes to firm up.

To prepare the mango relish, peel and finely dice the mangoes and red onion. Zest and juice the lime. Remove the seeds from the pomegranate. Finely chop the coriander.

In a bowl, m

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