Name: Stuffed Mullet
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: For 4 people
Cuisine: African
Ingredients: 50 ml (1¾ fl oz) milk; 2 tbsp chopped coriander (cilantro); 4 tomatoes; 3 tbsp green nokoss; Olive oil; ½ bunch flat-leaf parsley; 1 bay leaf; 1 large mullet, around 1.5 kg (3 lb 5 oz); 20 g (¾ oz) butter; Salt and pepper; 50 g (1¾ oz) stale sliced bread; 1 French shallot; 2 mild/sweet green chillies (optional); Thyme sprigs

Preparation info

For
4
people

Difficulty
Medium
Ready in
1 hr 15

Appears in

Saka Saka

By Anto Cocagne and Aline Princet

Published 2022

About

Ingredients

1 large mullet, around 1.5 kg (3 lb 5 oz)

Method

Preparation

Remove the scales, fins and gills from the fish and gut it through the head. Using a very sharp knife, split the skin along the backbone and carefully remove the bone without piercing the skin. Remove the meat from the bones and place it in the fridge. Keep the fish head and skin intact and place them in the fridge. Reserve the fish bones and fins.

To prepare the f