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Anto Cocagne

Poires Belle Hawa

Poached Pears with Chocolate Sauce

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Preparation info
  • For

    6

    people
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Saka Saka: Adventures in African cooking, south of the Sahara
Saka Saka

By Anto Cocagne and Aline Princet

Published 2022

  • About

Ingredients

  • 6 pears
  • 4 cups (1 litre) bissap

Method

Preparation

Peel the pears, keeping the stems intact. Push an apple corer into each pear from the base to remove around 5 cm (2 inches) of the core and seeds. Cut the bases of the pears so that t

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