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By Peter Gordon
Published 2005
It’s the contrast of the tangy cherry tomatoes and sweet sultanas that lifts this salad into a tasty meal, almost more than the sum of its parts. I like just to toss it all together and let people help themselves – it’s a very casual meal that’s best followed by a bowl of fruit and ice cream.
Place the olive oil in a pan with the olives and cook over a moderate heat to blister them slightly, then add them to the tomatoes in the roasting dish, leaving the oil in th