Scallop, Prawn and Langoustine Salad

Seafood salad brings back memories of my apprenticeship in Melbourne, when it was almost the height of sophistication to serve a variety of seafood doused with a marie rose sauce – often just a tomato mayonnaise. This salad is much lighter, with no mayonnaise in sight (although I have to admit to a huge liking for the stuff) and a more modern approach to plating and ingredient selection.

Samphire is a coastal plant that tastes of crunchy brine – there are two types, with rock samphi