Bread & Tomato Salad

This Tuscan dish is called panzanella and is correctly made with a type of bread from that region that is made without salt. The bread has a firm crust, fine texture and is very white. It becomes stale and unpalatable after a day or two, making it ideal to use up in this simple peasant salad. A good substitute is ciabatta, but both breads are readily available at Italian food stores. While it should be made from either of the breads I’ve mentioned to be authentic, as the aim is to us