Kylie Kwong’s Chinese-style Eggplant Salad

Australia is very fortunate to have so many brilliant young chefs working across a broad range of cuisines. Not the least of these is my fine friend Kylie Kwong, whose Sydney restaurant, Billy Kwong, is a triumphant celebration of her own style of creative and traditional Chinese cooking. Here is a delicious recipe in Kylie’s words that encapsulates her unique style - thank you, Kylie.