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6-8
as an entréeEasy
Published 2010
Australian mudcrab is a great delicacy. Its sweet, slightly muddy flavour marries well here with the nuttiness of avocado, while a slight touch of bitterness is added in the form of witlof. The ginger-scented dressing is fresh and offers vitality to the mix. Follow this special entrée with barbecued quail seasoned with herbes de Provence, Wild Rice Salad and lightly blanched asparagus finished for a moment on a ribbed cas
