Truffled Egg Salads with Foie Gras

This salad is an entrée to share with very special friends. While the truffle needs to be put with the eggs two days in advance to flavour them, there is very little work to be done when it is time to serve this treat. One small jar of foie gras is plenty to serve six to eight. A roast tarragon chicken and saffron rice pilaf would make an excellent main course and dessert might be based on cherries or berries since these will be in season when the imported truffles arrive. However, the supe