Salad of Fresh Goat’s Cheese Fritters, Baby Beetroot & Figs

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Preparation info
  • Serves

    6

    as a light lunch
    • Difficulty

      Easy

Appears in
Salades

By Damien Pignolet

Published 2010

  • About

This is a variation on a salad we served at Bistro Moncur many years ago - sadly none of us can remember the precise ingredients [and so much the better in many ways]. Originally we used a very fresh, lovely cheese that was presented as a sample by a wonderfully honest farmer who knocked on the back door of the restaurant one day. He formed the cheese into cylinders so that all we had to do was slice off discs, then crumb and fry them to order. Like many pure and original products, this che