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6
as a light lunchEasy
Published 2010
This is a variation on a salad we served at Bistro Moncur many years ago - sadly none of us can remember the precise ingredients [and so much the better in many ways]. Originally we used a very fresh, lovely cheese that was presented as a sample by a wonderfully honest farmer who knocked on the back door of the restaurant one day. He formed the cheese into cylinders so that all we had to do was slice off discs, then crumb and fry them to order. Like many pure and original products, this che
