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Mandarin & Kiwifruit Salad
Preparation info
6
portions- Difficulty
Easy
Appears in
Published 2010
The combination of citrus fruit and kiwifruit is a happy marriage of flavours, especially when enhanced with a lime sugar syrup and a touch of Cointreau. Serve this salad after a rich main course. Some good-quality purchased biscotti will make a lovely crisp contrast to the texture of the fruit.
Ingredients
2 60 g 120 ml
Method
- Use a zester to remove the zest of 1 of the limes, then squeeze it for its juice.
- Place the lime juice, sugar, water and vanilla bean and scraped seeds in a saucepan, then heat over low heat, stirring continuously to dissolve the sugar. Simmer for 2-3 minutes, then add the zest. Pour into a bowl to cool.
- Add 10ml of the Cointreau to the cool syrup the