This simple salad looks exciting sitting in its rich red dressing. Try to source sweet strawberries for the best flavour. Serve in deep white entrée bowls for the best effect.
Peel 2 of the oranges with a vegetable peeler, avoiding the white pith, cut the peel into fine matchsticks, then place in small saucepan. Cover with cold water and slowly bring to the boil over low heat. Drain and repeat this step, then drain again and set aside.
Juice 1 of the peeled oranges into a small saucepan, then add 2 tablespoons of the caster sugar and