Nectarine & Grape Salad with Campari

Name: Nectarine & Grape Salad with Campari
Cuisine: French
Ingredients: 60 ml Campari; juice of 1 lime, or to taste; 40 ml orange juice; 150 ml water; 36 large red seedless grapes, washed and halved lengthwise; 9 ripe nectarines, carefully washed and dried; 60 g white sugar

Preparation info

Serves
6

Difficulty
Easy

Appears in

Salades

By Damien Pignolet

Published 2010

About

I love the incredible sweet juiciness and perfume of nectarines. The acidity of the grapes and the aromatic flavour of Campari make this a delicious salad. Serve it in large wine glasses.

Ingredients

60 g white sugar
150 ml water
40 ml

Europe
Oceania
France
Australia
Gluten-free
Vegan

Method

Place the sugar, water and citrus juice in a saucepan and stir over low heat to dissolve the sugar, taking care that the sugar is dissolved before the syrup boils, then simmer for 2 minutes. Pour into a bowl to cool. When cold, add the Campari, then taste, adding more lime juice if it is too sweet. Refrigerate until really cold.
Slice each nectarine into 6 wedg